Get Your Garden On! Garden Cleanup and Heirloom Seed Plant-In

Ready to get your hands into the soil and bring back the green? On Saturday, April 24 (rain date: Sunday, April 25), join an inspired community in helping to bring new life to the historic gardens at Strawbery Banke Museum. The day starts with the Strawbery Banke Earth Day Volunteer Garden Cleanup and continues into the afternoon with a Slow Food Potluck

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Growing Your Farm Markets and Profits Workshop, 3/18

Via Nada Haddad, Extension Educator, Agricultural Resources, University of New Hampshire Cooperative Extension: Growing Your Farm Markets and Profits: Alternatives to Cash Payments Who should attend this workshop? Growers selling at summer or winter farmers markets, farm stands, PYO operations, or selling through Community Supported Agriculture (CSAs); market coordinators and volunteers; and anyone exploring alternatives to cash payments. Besides growing

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“Tap In” Spring Water Film Series at UNH

Via Food & Water Watch: Food & Water Watch has teamed up with the University of New Hampshire’s Office of Sustainability to sponsor a free film and speaker series called “Tap In.” All films will be shown at 6:00 pm in the UNH Memorial Union Building Theater 1.  Please stick around after the films for a discussion session and don’t

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“Sinful Indulgence” gourmet dinner, March 5 and 6

The following event is being planned by students in the UNH Hospitality Program. They are interested in sourcing as much produce as possible from local farmers. They have proposed a menu but are willing to take inspiration from local offerings. If you have large quantities of produce available, please contact Amy Winans (amy.winans@unh.edu). From a UNH press release: Enjoy Some

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“Shrimp Local” Cooking Workshop, Feb. 10

Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy

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