Meetup to Slow Down at Slow Sips

Thursday November 12 @ Vida Cantina, Portsmouth with Chef David Vargas.  Located at 2456 Lafayette Rd (Route 1) Portsmouth, NH. Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Come down and check it out! Slow Food Seacoast invites you slow down for a new twist on our Slow Sips. We’ll be connecting with

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Slow Sips in February: Inspirations from Terra Madre

Develop a taste for endangered foods. Slow Food Seacoast presents Inspirations from Terra Madre, a sampling of foods from the Slow Food USA Ark of Taste program, Wednesday February 25, 5:30 – 7:30 at Moxy, 106 Penhallow Street, Portsmouth, NH. Tickets are $35 or $30 for Slow Food members. Terra Madre is a gathering of world food communities that convenes

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Paul Greenberg discusses his latest work…

Slow Food Seacoast will feature Paul Greenberg, widely acclaimed author, speaker and environmentalist, at a reception held at the intimate venue The Red Door on Tuesday, August 12 from 5pm to 7pm. Guests will be treated to locally sourced seafood appetizers as Greenberg shares his latest work “American Catch: The Fight for Our Local Seafood” (Penguin Press, June, 2014).  In

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Slow Sips Event, June 4th: Have a Wild Night at Joinery

Join Slow Food Seacoast for the first of our quarterly Slow Sips on Wednesday, June 4 at 5.30pm at the fantastic Joinery in Newmarket, NH. The evening is a chance to gather and chat in a relaxed atmosphere. Our events will rotate between establishments that promote and support the Slow Food values of good clean fair and local food. In June, we’ll feature

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