Abby Carroll to speak at 25-Mile Thanksgiving DInner

Slow Food Seacoast’s 8th Annual 25-Mile Thanksgiving Celebration will be held this year on Saturday, Nov. 23, from 5:00 to 9:00 pm at The Portsmouth Pearl, 45 Pearl Street in Portsmouth NH. Doors open at 5:00 pm; dinner service will begin at 6:00 and end at 7:30. BUY TICKETS NOW After dinner, Abigail Carroll, author of Three Squares: The Invention

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25-Mile Thanksgiving Dinner, Nov 23 2013 – Pre-registration now closed

Slow Food Seacoast’s 8th Annual 25-Mile Thanksgiving Celebration will be held this year on Saturday, Nov. 23, from 5:00 to 9:00 pm at the Portsmouth Pearl, 45 Pearl St, Portsmouth.  Abigail Carroll, author of Three Squares: The Invention of the American Meal, will share the storied history of dinner in America as our featured speaker for the evening.  Slow Food

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Barn Dinner Sold Out!

We hope you got your tickets already but if you did not, and you would still like to be a part of the evening, you might consider volunteering. People are needed for set-up, serving and clean-up so if interested, please click here to sign up for a shift. Those with previous restaurant experience especially welcome!

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Heirloom Harvest Barn Dinner

Tickets are now available for the fifth annual Heirloom Harvest Barn Dinner to be held on Sunday, September 22, 2013 at Meadow’s Mirth Farm in Stratham, NH. This is an event not to be missed! The Heirloom Harvest Barn Dinner is an exquisite multi-course dinner in a real working barn. Led by Chef Evan Mallett of Black Trumpet Bistro, the

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Eat Your Yard! August 10 – 11

  Slow Food and our partners, Piscataqua Garden Club and Strawbery Banke Museum, have been hard at work planning a sensational weekend of edible-ness  for August 10 and 11! With 15 gardens included as part of our Edible Garden Tour, there are ways for every gardener, experienced or novice, to learn more about how to Eat Your Yard! Want a

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