FISH FOOD: A Sustainable Seafood Dine Around

ARE YOU READY TO EAT FISH? Seacoast area restaurants are featuring local and sustainable seafood on their menus the week of March 16. Make a week of it and visit them all! What is Sustainable Seafood? Knowing what to look for can be confusing! We suggest that you visit our friends at One Fish Foundation and consider the 7 C’s

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Midwinter Revelry, A Celebration of Local Food

  Revel: to take great pleasure or delight in a situation; to make merry; to indulge in boisterous festivities. Slow Food Seacoast, in partnership with Heirloom Harvest Project, Heron Pond Farm and Bakie Farm Initiative, offer a local foods feast at the Bakie Farm in Kingston NH, Sunday January 27, 2019 from 4:00 – 7:00 pm. There is much to

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Slow Sips in February: Inspirations from Terra Madre

Develop a taste for endangered foods. Slow Food Seacoast presents Inspirations from Terra Madre, a sampling of foods from the Slow Food USA Ark of Taste program, Wednesday February 25, 5:30 – 7:30 at Moxy, 106 Penhallow Street, Portsmouth, NH. Tickets are $35 or $30 for Slow Food members. Terra Madre is a gathering of world food communities that convenes

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Third Annual Farm-a-Q

Slow Food Seacoast and Heirloom Harvest Project present The Third Annual Farm-a-Q June 29 @ Emery Farm, 135 Piscataqua Road Durham, NH Tickets are SOLD OUT. Your only way in now is to volunteer ;^) ….sign up here Got your tickets already? Download the Guest Information Guide HERE The Event is happening from 12 noon to 4pm (with food served 1pm-3pm) Summer’s

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Barn Dinner Sold Out!

We hope you got your tickets already but if you did not, and you would still like to be a part of the evening, you might consider volunteering. People are needed for set-up, serving and clean-up so if interested, please click here to sign up for a shift. Those with previous restaurant experience especially welcome!

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