Transforming Our Local Food System

Seacoast Local has a special workshop coming up on Wednesday, Aug. 5 that you’re invited to attend. It’s with June Holley (founder of ACEnet) and she’s going to help us assess our local food economy and help us to identify our next steps to make it even stronger. Our local food system already has many great components, but we know

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Lisa M. Hamilton at RiverRun Bookstore June 27th

Seacoast Local and RiverRun Bookstore present the next author in their “Making the Connection” speaker series, a series that serves as a catalyst for continuing education, community connections, and sustainable change. Lisa M. Hamilton, author of Deeply Rooted: Unconventional Farmers in the Age of Agribusiness, will be at RiverRun Bookstore on Saturday, June 27 . Hamilton will take us beyond

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Weekday Farmers’ Markets Open Across Seacoast

From our friends at the Seacoast Growers Association (SGA): Seacoast Growers Association is pleased to announce the start of its weekday farmers’ markets in Dover, Durham, Exeter, Hampton and Kingston.  In addition to new vendors, this year brings the Exeter market a full two weeks early, and offers a new location with great accessibility in Dover. The Exeter Farmers’ Market

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Letter from Slow Food USA President Josh Viertel

Dear Slow Food Seacoast Friends, Please read the exerpts below from a great letter Slow Food leaders recently received from Slow Food USA’s president. It really describes the direction Slow Food is headed in. I hope it makes you feel good about your involvement, what we have already accomplished, and what we set out to do each time we meet,

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Menu for the Future

Seacoast food and sustainability groupies have been buzzing about Menu for the Future. It’s a reading and discussion group program created by the Northwest Earth Insitute and run locally by the helpful and friendly Granite Earth Institute, their regional partner. The program format is simple: Groups form (anyone can attend) and meet for six weeks. Each week, participants complete a

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