Holiday Goodness at Winter Farmers Market Dec 5

From Seacoast Eat Local: Fresh salad greens, spinach, and lettuce … carrots, parsnips, onions, and potatoes … locally raised meats, locally caught fish, locally made jams, jellies, breads, and teas  … New Hampshire grown Christmas trees, wreaths, poinsettias, and kissing balls — these are just some of the products that will be for sale this Saturday, December 5th from 10am-2pm

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Yes You Can! (Can, That Is)

In the coming weeks, Seacoast residents will have several opportunities to learn how to can and preserve the summer’s harvest. Yes You Can! is a food preservation demonstration that will be provided s at the Exeter Farmers’ Market, Swazey Parkway on Thursday, August 13 from 2:15-6:00 pm and at the Portsmouth Farmers’ Market at City Hall parking lot on Saturday,

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Open Farm Day at Bonnie Brae Farm

Open Farm experiences are a wonderful way to learn about agriculture. We received this message from Bonnie Brae Farms about their upcoming Open Farm Day on Sunday, August 16, from 10 am–4 pm: Our farm raises Red Deer in Plymouth, NH. We have happily participated in the Seacoast Eat Local Holiday Farmers’ Markets the past two years, and have tremendous

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Shrimptastic!

At Slow Food Seacoast, we love local shrimp. The Northern shrimp are small, sweet, meaty, and succulent and taste amazing in everything – shrimp cocktails, curries, pastas, stir-fries, you name it. And what’s more, the Northern shrimp are a very good fishery for Slow Food folk to support; the shrimp (especially when trap-caught) are a sustainable fishery, with healthy population

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NH Eat Local Month is Coming!

What great news! After a few years of stellar local stewardship for an “Eat Local” event by Seacoast Eat Local, the state of New Hampshire has embraced the idea of celebrating local agriculture with a statewide Eat Local Month.  The press release below gives details about the month and its theme weeks, so you can begin planning for how you’ll

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