Gleaned Garden Supper August 5.

Join us for a lovely community gathering at Shilo Farm in Eliot ME Sunday, August 5th from 2pm to 6pm. Slow Food Seacoast’s Gleaned Garden Supper will feature delicious wood-fired pizzas cooked in Shilo Farm’s cob oven, collaboratively built by owners Amylyn and Jonas Zev Amberger and friends, Sara Becker and Andrew Gardiner from Harvest Design Collective. In addition to

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Farm-a-Q 2018!

Summer is finally here and that means …Farm-a-Q! A joint effort of Slow Food Seacoast and the Heirloom Harvest Project, Farm-a-Q is a picnic-style event with a bounty of heirloom and heritage foods grown on local farms and prepared by some of the area’s best chefs. This year we are returning to Coppal House Farm, located at 118 North River

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Urban Homesteader Workshop Series, Summer 2017

Do you find yourself at the farmer’s market, ogling gorgeous, locally grown food yet coming home with only a loaf of bread? Would you like to join a CSA but fear much of the share will go unused? If so, this workshop series is for you! Learn how to prepare the beautiful fresh produce, meats and fish we are so

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Meetup to Slow Down at Slow Sips

Thursday November 12 @ Vida Cantina, Portsmouth with Chef David Vargas.  Located at 2456 Lafayette Rd (Route 1) Portsmouth, NH. Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Come down and check it out! Slow Food Seacoast invites you slow down for a new twist on our Slow Sips. We’ll be connecting with

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Sunday Dinner: Bread, Yeast, and Beer, 6/05

On Sunday, June 5, join Slow Food Seacoast for a potluck Sunday Dinner in Portsmouth. The theme of the evening is Bread, Yeast, and Beer. Paula Marcoux, Edible South Shore magazine’s food editor, will share some great breads with us after an afternoon Bread-Baking Class. (Sorry, that class is full.) After dinner, Paula will speak about the return to traditional

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