Wine Tasting and Tour, Squamscott Vineyard, Sept 16.

It’s harvest time! Come tour a working vineyard with vines full of grapes waiting to be picked, and enjoy a tasting of Blue Heron Wines.   Learn about the sustainable farming practices and integrated pest management. Squamscott Vineyard and Winery grows mostly French Hybrid, cool climate grapes, and has five white grape varieties and 5 red grape varieties. There will

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Gleaned Garden Supper August 5.

Join us for a lovely community gathering at Shilo Farm in Eliot ME Sunday, August 5th from 2pm to 6pm. Slow Food Seacoast’s Gleaned Garden Supper will feature delicious wood-fired pizzas cooked in Shilo Farm’s cob oven, collaboratively built by owners Amylyn and Jonas Zev Amberger and friends, Sara Becker and Andrew Gardiner from Harvest Design Collective. In addition to

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Farm-a-Q 2018!

Summer is finally here and that means …Farm-a-Q! A joint effort of Slow Food Seacoast and the Heirloom Harvest Project, Farm-a-Q is a picnic-style event with a bounty of heirloom and heritage foods grown on local farms and prepared by some of the area’s best chefs. This year we are returning to Coppal House Farm, located at 118 North River

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Localvore Brunch a success!

On Sunday, April 3, 2011, Slow Food Seacoast and Tidewater Waldorf School welcomed 140 people to a Localvore Brunch & Heirloom Seed Plant-In in Kittery, ME. All the planning and prepping by lots of volunteers really paid off! When the first attendees entered at 11 am on the dot, the serving line was ready to fill their plates. The event’s

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Localvore Brunch, 4/03

Celebrate maple season with a Localvore Brunch and Heirloom Seed Plant-In! Slow Food Seacoast is partnering with the Tidewater Waldorf School to bring you a delicious truly local meal and activities for all ages. The meal will feature pancakes, maple syrup, eggs, sausage, yogurt and apple compote—all grown, raised, and produced in New Hampshire, Vermont, and Maine. (Fair-trade coffee and

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