Volunteers Needed for Food Delivery due to COVID-19

VOLUNTEERS NEEDED> CLICK HERE to Register. With the closure of large gatherings, local farmer’s markets are now being postponed.  This means farmers don’t have a place to sell and consumers can’t get local food. We are working with a local farm products food distributor, Three River Farmers Alliance, who has begun delivering to individuals during this period of shutdown through

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Wine and Cheese Tasting @ Squamscott Vineyard.

Wine and Cheese. Everyone can appreciate the scrumptious combination of wine and cheese. Each is delicious on its own, but when you pair the two, magic happens – especially when it is local, handcrafted wine and cheese from the same region. It is almost harvest time so come tour a working vineyard and see the vines full of grapes waiting

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Farm-a-Q 2019 is Happening July 14th!

Celebrate the deliciousness of summer at Farm-a-Q on Sunday July 14, 12 – 4 at Tuckaway Farm in Lee NH. A joint effort of Slow Food Seacoast and the Heirloom Harvest Project, Farm-a-Q is a picnic-style event featuring a bounty of heirloom and heritage foods grown on local farms and prepared by some of the area’s best chefs. It doesn’t

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Gleaned Garden Supper August 5.

Join us for a lovely community gathering at Shilo Farm in Eliot ME Sunday, August 5th from 2pm to 6pm. Slow Food Seacoast’s Gleaned Garden Supper will feature delicious wood-fired pizzas cooked in Shilo Farm’s cob oven, collaboratively built by owners Amylyn and Jonas Zev Amberger and friends, Sara Becker and Andrew Gardiner from Harvest Design Collective. In addition to

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Localvore Brunch a success!

On Sunday, April 3, 2011, Slow Food Seacoast and Tidewater Waldorf School welcomed 140 people to a Localvore Brunch & Heirloom Seed Plant-In in Kittery, ME. All the planning and prepping by lots of volunteers really paid off! When the first attendees entered at 11 am on the dot, the serving line was ready to fill their plates. The event’s

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