Local Seafood in NH Magazine

Don’t miss this great piece in NH Mag about the new seafood brand, “NH Seafood Fresh & Local,” an initiative of the Portsmouth Fishing Industry Committee with partners across the seacoast, including Slow Food and Seacoast Eat Local.

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Shrimptastic!

At Slow Food Seacoast, we love local shrimp. The Northern shrimp are small, sweet, meaty, and succulent and taste amazing in everything – shrimp cocktails, curries, pastas, stir-fries, you name it. And what’s more, the Northern shrimp are a very good fishery for Slow Food folk to support; the shrimp (especially when trap-caught) are a sustainable fishery, with healthy population

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Think Pink! Native Shrimp Are In!

From Seacoast Eat Local we received the following exciting bulletin: Northern shrimp, also called native or Maine shrimp, are fast cooking, inexpensive, tasty, very local, and incredibly sustainable. You can buy them at many fish markets all over the seacoast, including Seaport Fish in Rye and Sanders in Portsmouth [and in many other local markets as well]. You’ll also be

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A New Venue for Buying Fresh Seafood Direct from New Hampshire Fishermen

By Charlie French and Ken LaValley Residents of New Hampshire’s seacoast region can now purchase locally and sustainably-caught shrimp and lobster direct from local fishermen at the Winter Farmers’ Markets. With shrimp and lobster prices at near 20-year lows, this is just the boost that local fishermen need. New Hampshire’s rich history in commercial fishing has helped to shape the

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Fish Tale

Sara Zoe sends word of an interesting web movie: “This short non-narrative video tracks the day in a life of a fish as it travels from sea to stomach. Starting at the Portland Fish Exchange, fish are unloaded from the fisherman’s boat and then sold at auction to the highest bidding “Fish Pimp”. They are then transported from the Exchange

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