NH Shrimp How-To Video

What’s the easiest, quickest way to learn how to peel and clean your fresh NH shrimp? Watch this great, 4-minute video by Padi Anderson of the F/V Rimrack. Nothing to it – pretty soon you’ll “pull, pinch, and flip” your way to your next shrimp dinner. Or buy plenty of extra shrimp, clean as shown, and freeze for later –

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“Shrimp Local” Cooking Workshop, Feb. 10

Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy

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Learn to Cook Local Shrimp!

A shrimp preparation and cooking demonstration workshop for February, 10th will be presented in collaboration with the UNH Thompson School’s culinary arts program.   The link for more information and to register is www.tinyurl.com/localshrimp Shrimp Local, Eat Local Workshop February, 10th, 2010 6-8pm UNH Thompson School culinary Arts Program Cole Hall Room 219 Come to this event to learn how to cook,

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New Sustainable Seafood Training Program – Free and Online

From our friends at Chefs Collaborative comes the following announcement: We’re excited to share our new online sustainable seafood training program, Green Chefs, Blue Ocean, with you! We’ve been working hard with the Blue Ocean Institute over the past year to develop this exciting resource. Green Chefs, Blue Ocean equips members of the culinary community to purchase, prepare, and promote

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Fishtival

NEW HAMPSHIRE FISH AND LOBSTER FESTIVAL AT PRESCOTT PARK CELEBRATING 400 YEARS OF LOCAL SEAFOOD —————————- Featuring a Seafood Cook-off, Games, Music, Fishing Boat Tours, and More PORTSMOUTH, N.H.—September 9, 2009—The New Hampshire Fish and Lobster Festival, the result of a special collaboration between Prescott Park Arts Festival, City of Portsmouth, Seacoast Local, Seacoast Eat Local, Slow Food Seacoast, and

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