Shrimptastic!

At Slow Food Seacoast, we love local shrimp. The Northern shrimp are small, sweet, meaty, and succulent and taste amazing in everything – shrimp cocktails, curries, pastas, stir-fries, you name it. And what’s more, the Northern shrimp are a very good fishery for Slow Food folk to support; the shrimp (especially when trap-caught) are a sustainable fishery, with healthy population

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Greens Cooking Class Announced

Slow Food Seacoast’s own Kate Donald and wellness counselor Tracey Miller will be teaching a cooking class perfect for members of CSA farms: Choosing and Preparing Spring Greens! CSA shares typically include a generous amount of greens for salads and cooking – like kale, Swiss chard, beet greens, mustard greens, bok choi, and arugula. This class will help prepare CSA

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CSA Shares Still Available!

Seacoast Eat Local has their ear to the ground this spring, listening for CSA shares that are still unclaimed. Thanks to them we have this information to share: Looking for a smart way to get your veggies this year? Connect directly with a local farm through a CSA share. The following farms still have plenty of shares available: Heron Pond

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A Feast of Farms for CSA Event Feb. 14

The farm participants at Saturday’s Community Supported Agriculture (CSA) Fair have confirmed their attendance! Come down to meet representatives from a dozen area farms offering CSA programs. Get information about their share plans and meet farmers and members of local CSAs at the fair, which runs 10 AM – 1 PM in the Levenson Room, Portsmouth Public Library, Portsmouth, NH.

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A New Venue for Buying Fresh Seafood Direct from New Hampshire Fishermen

By Charlie French and Ken LaValley Residents of New Hampshire’s seacoast region can now purchase locally and sustainably-caught shrimp and lobster direct from local fishermen at the Winter Farmers’ Markets. With shrimp and lobster prices at near 20-year lows, this is just the boost that local fishermen need. New Hampshire’s rich history in commercial fishing has helped to shape the

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