Nature’s Wonders Cooking Class

Join Nature’s Wonders¬†for their first cooking class for adults. ¬†Clariza Simo will be the guest chef–learn some great Latin cooking! WHAT: Teach and eat (an intimate cooking experience). Come learn to make a tasty gourmet meal. You will enjoy yummy bellinis while learning a wonderful and easy recipe. After the lesson is complete you get to eat the treat–think of

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Become a Master …

… of food preservation! Applications are now being accepted for the 2009 UMaine Cooperative Extension Master Food Preserver training. To obtain a Master Food Preserver training applications, contact Lois Elwell at lelwell@umext.maine.edu or 1-800-287-1471. The deadline for applications for the 2009 Master Food Preserver training is May 1, 2009.

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Flag Hill Winery’s Spring Calendar

… is up, including the monthly local and seasonal dinner on April 18, and cooking classes featuring eggs, potluck dishes, and campfire cooking.

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Cooking & Wellness Classes Offered

Nourishing Your Family from the Inside Out: Earth-Friendly Cooking and Wellness Classes Location: Attrezzi European Marketplace, 78 Market Street, Portsmouth, NH April 20, May 18, June 8 – 7:00 – 9:00pm Are You Too Refined? Getting Back to Whole Grains (Monday April 20) Slow Foods, Fast Dinner: Quick Meals (Monday May 18) Super Nourishing Spring Greens! (Monday June 8) Instructors:

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Think Pink! Native Shrimp Are In!

From Seacoast Eat Local we received the following exciting bulletin: Northern shrimp, also called native or Maine shrimp, are fast cooking, inexpensive, tasty, very local, and incredibly sustainable. You can buy them at many fish markets all over the seacoast, including Seaport Fish in Rye and Sanders in Portsmouth [and in many other local markets as well]. You’ll also be

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