Greens Cooking Class & Potluck in Exeter, Sunday, 6/06

We had such a great time at the Blue Moon Market & Café (8 Clifford St., Exeter, NH) last spring that we are happy to be heading there once again. This year, participants can sign up for a special cooking class (preregistration and fee required) before the potluck. The potluck will feature dishes prepared during the class, and the meeting

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Board meeting minutes, 2/18/2010

Minutes from Slow Food Seacoast Board Meeting, Thursday, February 18, 2010 Attending: Alison Magill, Pam Angulo, John Forti, Jenny Isler, Erin Jenkins, Amy Pollard, Laura Spelke Alison called meeting to order 7:30 pm Suggested [Small] Fundraising Events Showing Fresh the movie: 25 or so people, charge admission ($5?) Usage charge depends on number of people expected to view Minimal risk;

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Portland cheesemaking class, Feb 27 and 28

More via Slow Food Portland: Due to some last-minute cancellations, Appleton Creamery (Appleton, ME) still has space left in the 2-day Home Cheesemaking workshop, February 27 and 28. Visit the Appleton Creamery website for details and fees.

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NH Shrimp How-To Video

What’s the easiest, quickest way to learn how to peel and clean your fresh NH shrimp? Watch this great, 4-minute video by Padi Anderson of the F/V Rimrack. Nothing to it – pretty soon you’ll “pull, pinch, and flip” your way to your next shrimp dinner. Or buy plenty of extra shrimp, clean as shown, and freeze for later –

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“Shrimp Local” Cooking Workshop, Feb. 10

Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy

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