Seed to Soil Garden Conference, March 11


Connect with gardeners in our community! Slow Food Seacoast, in collaboration with Seacoast NH Permaculture, presents the Third Annual Seed to Soil Conference, Saturday, March 11 from 10 am to 5 pm at the Seacoast Waldorf School, 403 Maine 236, Eliot, ME. Join a community of gardeners working to preserve our agricultural heritage and teach a love of gardening to all generations.

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Cooking with Fire – Paula Marcoux

Slow Food Seacoast is thrilled to bring back Paula Marcoux for another fantastic workshop on May 4th! Paula has just release a new cookbook entitled Cooking with Fire. She will be leading a hands-on workshop at 3:30, followed by an open-to-all  potluck with the theme of – you guessed it – cooking with fire.  Click here for full details. Register

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Sunday Dinner: Bread, Yeast, and Beer, 6/05

On Sunday, June 5, join Slow Food Seacoast for a potluck Sunday Dinner in Portsmouth. The theme of the evening is Bread, Yeast, and Beer. Paula Marcoux, Edible South Shore magazine’s food editor, will share some great breads with us after an afternoon Bread-Baking Class. (Sorry, that class is full.) After dinner, Paula will speak about the return to traditional

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Bread-Making Class with Paula Marcoux, 6/05 – FULL

This class is full! If you wish to be on a waiting list in the case of cancellation, please email the address below. Sharpen your skills and improve your confidence with a 3-hour hands-on bread-making class on Sunday, June 5, from 2 to 5 pm. Paula Marcoux, Edible South Shore magazine’s food editor and a food and beer historian, will

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Cooking Classes on Star Island, 9/13-17

Via Cooking on a Star: Cooking Up History: A Seat at the Islander’s Table Don’t miss this marvelous culinary adventure! Join Chef Patrice Gerard for an epicurean journey. Enjoy an abundance of edible wisdom and savory fare. The freshest seasonal local ingredients grace our table. The scent of delicious baked goods will sweeten the atmosphere. Our Shoals historian shares lore

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