Time for Lunch a Success!
Slow Food Seacoast’s “Time for Lunch” eat-in was actually a teach-in/workday. An enthusiastic crowd met at the Dover, NH, High School greenhouses to initiate a greens growing project that will supply the district cafeterias with salad mix once a week. Shawn and Sarah Stimson, organic farmers from Sustainable Farm Products, volunteered their time to give a demonstration and answer questions.
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