| From our friends at Chefs Collaborative comes the following announcement:
We’re excited to share our new online sustainable seafood training program, Green Chefs, Blue Ocean, with you! We’ve been working hard with the Blue Ocean Institute over the past year to develop this exciting resource. Green Chefs, Blue Ocean equips members of the culinary community to purchase, prepare, and promote sustainable seafood in their kitchens and restaurants. The online course is made up of seven lessons (about 15 minutes each) and intended for culinary schools, restaurant owners, chefs and their staffs.