FISH FOOD: A Sustainable Seafood Dine Around

ARE YOU READY TO EAT FISH?

Seacoast area restaurants are featuring local and sustainable seafood on their menus the week of March 16. Make a week of it and visit them all!

What is Sustainable Seafood? Knowing what to look for can be confusing! We suggest that you visit our friends at One Fish Foundation and consider the 7 C’s of Sustainable Fisheries.

Participating Restaurants

Call ahead for reservations.

Brendan Vesey, Botanica, Portsmouth
David Vargas, Vida Cantina, Portsmouth,
Lee Frank, Otis restaurant, Exeter
Evan Mallett, Black Trumpet, Portsmouth
Samuel Ostrow, Festina Lente, Kittery
Jeremy Glover, Raleigh Wine Bar, Portsmouth NH
Carrie Dahlgren, Throwback Brewery, North Hampton
Brendan Levin, Lure Bar + Kitchen, Portsmouth.