Farm-a-Q 2019 is Happening July 14th!

Celebrate the deliciousness of summer at Farm-a-Q on Sunday July 14, 12 – 4 at Tuckaway Farm in Lee NH. A joint effort of Slow Food Seacoast and the Heirloom Harvest Project, Farm-a-Q is a picnic-style event featuring a bounty of heirloom and heritage foods grown on local farms and prepared by some of the area’s best chefs. It doesn’t get any better than this!

The day will feature a farm tour, tastings, a wild edibles walk, live music, children’s nature-based activities, tabling by numerous local community organizations, and best of all, the amazing locally grown, picnic-style meal prepared by our even more amazing local chefs!

Farm-a-Q runs from 12:00 – 4:00 pm with food served between 1:00 – 3:00. Enjoy workshops, live music and activities all afternoon. We ask that you BYO Dining Kit to ensure a low-impact green event.


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Get behind the scenes at Farm-a-Q and help make this event run smoothly.  Sign up to volunteer and receive one free ticket to attend.


This year’s participating restaurants include another incredible line up!

Brendan Vesey, Joinery, Newmarket and Botanica, Portsmouth

George Bezanson, Earth’s Harvest Kitchen & Juicery, Dover

Matt Louis, Moxy and Franklin Oyster House, Portsmouth

Nikki Noccela, Jumpin Jays, Portsmouth

Jake Smith, The Black Birch, Kittery

David Vargas, Vida Cantina, Portsmouth, OreNells BBQ and Vida Tortilla, Kittery

Brett Cavanna, Carriage House, Rye

Skye Bonney, Chapel and Main, Dover

Julian Armstrong, Anju, Kittery and The Wilder, Portsmouth

Lee Frank, Otis restaurant, Exeter

Evan Mallett, Black Trumpet, Portsmouth

Samuel Ostrow, Festina Lente, Kittery

Kevin Johnson, Embers Bakery, Dover

Will Myska, Ore Nell’s Barbecue, Kittery

Matt Provencher, The Foundry, Manchester NH

Jeremy Glover, Raleigh Wine Bar, Portsmouth NH

Ryan Jolie and Andy Rogers, Jolie Rogers Oyster Bar, Portsmouth NH

With special guests Rob Martin and Brett Hazelbaker.