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Our events aim to educate and celebrate what “good, clean, and fair” means in practice, within our local food system.
Our Signature Events
Seed to Soil Conference. Join with a community of gardeners working to preserve our agricultural heritage and teach a love of gardening to all generations. Features a seed swap, demonstrations and information tables, several round table discussions and hands-on workshops.
Farm-a-Q. On-farm barbeque extravaganza! We have wild foraged foods, heritage breed chickens, ducks, pigs and beef, fish from our waters, fresh seasonal berries, and the first heirloom veggies of summer, all in the hands of our region’s most talented chefs. Fun for the whole family!
Heirloom Harvest Barn Dinner. Co-sponsored with Heirloom Harvest Project. A multi-course dinner led by Chef Evan Mallett of Black Trumpet Bistro. Participating Seacoast chefs each prepare one course highlighting Heirloom vegetables grown by Seacoast farmers.
Slow Food Thanksgiving Dinner. Celebrate Thanksgiving with the Slow Food Community. SFS provides heritage turkeys. Guests are challenged to bring a potluck dish that contains at least one ingredient sourced within 25 miles of your home.
Slow Food Seacoast hosts events monthly, except in December.
Note: Special events may require an entrance fee, announced in advance.
Join the Piscataqua Seed Project for a Seed Packing Party!
We’ve got all our seed cleaned and ready for 2020 so now it’s time to package it up for distribution to local garden lovers! Join us for an afternoon of learning, packing and community. We will include discussions on how to grow and save the different varieties we are offering.
We will be meeting at Stoodley’s Tavern at Strawbery Banke Museum. Parking is available in the main lot.
COST: Donations to The Piscataqua Seed Project will be gratefully accepted. Your RSVP through Seacoast Permaculture helps us with planning.
You are welcome to BYO lunch or snack.