Events

Locavore brunch April 2011-28
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Our events aim to educate and celebrate what “good, clean, and fair” means in practice, within our local food system.

 

Our Signature Events

Slow Sips. Doesn’t that sound refreshing? That’s the purpose of these get togethers: to refresh and inspire our commitment to eating well and supporting locals. The chef will create a special dish and beverage option for the evening based on a local theme, in addition to the regular menu items. Then we’ll hear a bit about how and why they choose to use clean food and to work with local growers.  Slow Sips is an open invitation. No advanced tickets, no reservations, just an opportunity to meet and mingle with others who share the same passion for food. All Slow Sips are usually mid-week and start at 5:30 unless otherwise noted.

Seed to Soil Conference.  Join with a community of gardeners working to preserve our agricultural heritage and teach a love of gardening to all generations. Features a seed swap, demonstrations and information tables, several round table discussions and hands-on workshops.

Farm-A-Q. On-farm barbeque extravaganza! We have wild foraged foods, heritage breed chickens, ducks, pigs and beef, fish from our waters, fresh seasonal berries, and the first heirloom veggies of summer, all in the hands of our region’s most talented chefs. Fun for the whole family!

Heirloom Harvest Barn Dinner. Co-sponsored with Heirloom Harvest Project. A multi-course dinner led by Chef Evan Mallett of Black Trumpet Bistro. Participating Seacoast chefs each prepare one course highlighting Heirloom vegetables grown by Seacoast farmers.

25-Mile Thanksgiving Dinner. Celebrate Thanksgiving with the Slow Food Community. SFS provides heritage turkeys. Guests are requested to bring a potluck dish that contains at least one ingredient sourced within 25 miles of your home.

 

Slow Food Seacoast hosts events monthly, except in December.

Note: Special events may require an entrance fee, announced in advance.

Browse photos from our previous events on our Flickr page

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Wine Tasting and Vineyard Tour 1:00 PM
Wine Tasting and Vineyard Tour @ Squamscott Vineyard and Winery
Sep 16 @ 1:00 PM – 4:00 PM
It’s harvest time – come tour a working vineyard with vines full of grapes waiting to be picked,  and enjoy a tasting of Blue Heron Wines. Learn about the sustainable farming practices and integrated pest management. Squamscott Vineyard and Winery grows mostly French Hybrid, cool climate grapes, and has five white grape varieties and 5 red grape varieties. There will
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Seed Saving Workshop, Heirloom Harvest Garden 2:00 PM
Seed Saving Workshop, Heirloom Harvest Garden @ Tuckaway Farm
Sep 23 @ 2:00 PM – 6:00 PM
Seed Saving Workshop, Heirloom Harvest Garden @ Tuckaway Farm  | Lee | New Hampshire | United States
Slow Food Seacoast, in collaboration with Piscataqua Seed Project, is excited to once again offer an afternoon of seed saving at the Heirloom Harvest Project garden, located at Tuckaway Farm in Lee NH. HHP Gardener Harvin Groft  will lead the hands-on workshop of seed saving techniques including collecting, sorting and cleaning. Learn proper labeling and storage methods as well. Join
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