Celebrate the deliciousness of summer at Farm-a-Q on Sunday July 14, 12 – 4 at Tuckaway Farm in Lee NH. A joint effort of Slow Food Seacoast and the Heirloom Harvest Project, Farm-a-Q is a picnic-style event featuring a bounty of heirloom and heritage foods grown on local farms and prepared by some of the area’s best chefs. It doesn’t get any better than this!
The day will feature a farm tour, tastings, a wild edibles walk, live music, children’s nature-based activities, tabling by numerous local community organizations, and best of all, the amazing locally grown, picnic-style meal prepared by our even more amazing local chefs!
Farm-a-Q runs from 12:00 – 4:00 pm with food served between 1:00 – 3:00. Enjoy workshops, live music and activities all afternoon. We ask that you BYO Dining Kit to ensure a low-impact green event.
Get behind the scenes at Farm-a-Q and help make this event run smoothly. Sign up to volunteer and receive one free ticket to attend.
This year’s participating restaurants include another incredible line up!
George Bezanson, Earth’s Harvest Kitchen & Juicery, Dover
Nikki Noccela, Jumpin Jays, Portsmouth
Jake Smith, The Black Birch, Kittery
Brett Cavanna, Carriage House, Rye
Skye Bonney, Chapel and Main, Dover
Lee Frank, Otis restaurant, Exeter
Evan Mallett, Black Trumpet, Portsmouth
Samuel Ostrow, Festina Lente, Kittery
Kevin Johnson, Embers Bakery, Dover
Will Myska, Ore Nell’s Barbecue, Kittery