Edible Garden Tour Aug 11th
On August 11th Slow Food Seacoast, in partnership with the Piscataqua Garden Club and Strawbery Banke Museum, will present a tour of amazing gardens that all feature an edible component in their landscape.
Take inspiration from Seacoast area gardeners who have integrated fruits, nuts, herbs, veggies, bees and chickens into their yards in sustainable and creative ways.
In addition to the tour, Slow Food Seacoast is hosting a Garden Tour Gala and Edible Fundraiser on Saturday, August 10th from 4:30 – 7:00 pm. Enjoy an evening of fine local food prepared and presented by The Green Monkey Restaurant.