Heirloom Harvest Project Garden Tour and Potluck, Sep 23

Slow Food Seacoast, in collaboration with Piscataqua Seed Project, is excited to once again offer an afternoon of seed saving at the Heirloom Harvest Project garden, located at Tuckaway Farm in Lee NH. HHP Gardener Harvin Groft  will lead the hands-on workshop of seed saving techniques including collecting, sorting and cleaning. Learn proper labeling and storage methods as well. Join

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Meetup to Slow Down at Slow Sips

Thursday November 12 @ Vida Cantina, Portsmouth with Chef David Vargas.  Located at 2456 Lafayette Rd (Route 1) Portsmouth, NH. Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Come down and check it out! Slow Food Seacoast invites you slow down for a new twist on our Slow Sips. We’ll be connecting with

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Take a Bite out of Appledore, Aug 28-30

Take a Bite out of Appledore: An Eco-culinary Island Retreat Friday, August 28 – Sunday, August 30, 2015 The brain child of Chef Evan Mallett and sponsored by the Isle of Shoals Marine Lab, this weekend getaway is not to be missed!  The Eco-culinary retreat brings together ecologists and chefs to interpret the many natural gifts the Isles of Shoals

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Herbal Oil Workshop & Wild Edible Potluck Supper

Slow Herbs…is that a thing? Find out on Sunday, June 7 from 3:00 – 5:30 pm at a hands on herbal oil making workshop led by herbalists and Slow Food board members Anne Dickerson and Alison Magill. The workshop will be followed by a Slow Food Sunday Potluck Supper from 5:30 – 7:00; both will be held at the Seacoast

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Cooking with Fire – Paula Marcoux

Slow Food Seacoast is thrilled to bring back Paula Marcoux for another fantastic workshop on May 4th! Paula has just release a new cookbook entitled Cooking with Fire. She will be leading a hands-on workshop at 3:30, followed by an open-to-all  potluck with the theme of – you guessed it – cooking with fire.  Click here for full details. Register

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