A Slow Foodie’s Reading List

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Michael Pollan—author of best sellers including The Botany of Desire: A Plant’s-Eye View of the World and The Omnivore’s Dilemma: A Natural History of Four Meals—has given us a yet another great resource for learning about food: a short list of books that any Slow Foodie would enjoy. The source material for his article in the June 10, 2010, issue of New York Review of Books is a wonderful starting point for what could become quite a long reading list.

I just blogged about the article on Simply Good Food Blog under the same title (A Slow Foodie’s Reading List) … stop by if you’d like to read along.

Feel free to add your own favorite titles, on either blog! I’ll compile a master list to be posted at a later date on Simply Good Food Blog and on the Slow Food Seacoast website.


What are some of your favorite books about food, the slow movement, or a related topic? Share yours in the Comments!