10th Annual 25-Mile Thanksgiving
Join Slow Food Seacoast for our 10th Annual 25-Mile Thanksgiving Celebration on Sunday November 22 from 2 – 5 pm. This year we are gathering in 3S Artspace, 319 Vaughn St, Portsmouth. Slow Food provides the heritage turkey and guests bring the side dishes. In keeping with the 25 mile theme, we’ll source from the sea as well as the land.
Guests are requested to bring a potluck dish that contains at least one ingredient sourced within 25 miles of your home. Some local food options include fall greens, onions, potatoes, squashes and pumpkins, turnips and rutabagas, apples and cider, dried beans, fish, eggs and cheese. You can easily procure your ingredients at the first Seacoast Eat Local Winter Market on Saturday November 21 at the Wentworth Greenhouses, Rollinsford NH
To minimize waste and cleanup time, please bring your own “dining kit” (plate, bowl, drinkware, cutlery, and napkin) and non-alcoholic beverage. A cash bar will be available.
Tickets: $12 adult;/ $10 Slow Food Members/Students; no charge for children accompanied by adults. Ticket includes locally raised turkey, the potluck buffet and non-alcoholic beverages. Please note: BYOB is NOT allowed at this venue.
Volunteers are needed for the following tasks. Help out and get a free ticket to the event
Setup (12:00 – 2:00 pm; set up tables and chairs, decorate)
Service (2:00 – 4:00 pm; organize and replenish potluck dishes, bus tables)
Cleanup (4:00 – 6:00 pm, approximately; wash dishes, put away tables and chairs).
CLICK HERE to sign up on our Sign-Up Genius Page