Wild Edible Greens & Flowers, 5/01
Celebrate spring at the Slow Food Seacoast Sunday Dinner on May 1!
Bring a potluck dish that includes spring flowers or other wild edibles to Blue Moon Evolution, a restaurant committed to supporting organic and local food producers. Their newly renovated space is a perfect place to come together and share a meal. After dinner, Nancy Randolph will speak about two books from Just Write Publishers, a Maine-based company that focuses on books of local interest, that are relevant to our evening’s theme:
- How to Fix a Leek … and Other Fresh Food from Your Farmers Markets, by Sandra Garson. Originally written in 1991, the 20-year anniversary reissue comes out on May 1, just in time for the 2011 market season.
- Wild Plants of Maine: A Useful Guide, by Tom Seymour (a guide to Maine’s wild edibles and other useful plants)
DATE: Sunday, May 1
TIME: 5:30–7:30 pm
PLACE: Blue Moon Evolution, 8 Clifford St, Exeter, NH
THEME: Wild Edible Greens & Flowers
Please bring your own beverage. To minimize the use of paper goods, waste, and cleanup time, please bring your own “dining kit” (plate, bowl, drinkware, cutlery, and napkin). If you’ve never been to a Slow Food potluck before, please read About Our Potlucks for more information about what to expect! See you on Sunday!