Sunday Dinner: Bread, Yeast, and Beer, 6/05

On Sunday, June 5, join Slow Food Seacoast for a potluck Sunday Dinner in Portsmouth. The theme of the evening is Bread, Yeast, and Beer. Paula Marcoux, Edible South Shore magazine’s food editor, will share some great breads with us after an afternoon Bread-Baking Class. (Sorry, that class is full.) After dinner, Paula will speak about the return to traditional

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Localvore Brunch a success!

On Sunday, April 3, 2011, Slow Food Seacoast and Tidewater Waldorf School welcomed 140 people to a Localvore Brunch & Heirloom Seed Plant-In in Kittery, ME. All the planning and prepping by lots of volunteers really paid off! When the first attendees entered at 11 am on the dot, the serving line was ready to fill their plates. The event’s

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Localvore Brunch, 4/03

Celebrate maple season with a Localvore Brunch and Heirloom Seed Plant-In! Slow Food Seacoast is partnering with the Tidewater Waldorf School to bring you a delicious truly local meal and activities for all ages. The meal will feature pancakes, maple syrup, eggs, sausage, yogurt and apple compote—all grown, raised, and produced in New Hampshire, Vermont, and Maine. (Fair-trade coffee and

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