Tag Archives: food systems

Support family farms at TuttleFest, 3/19


For 379 years, the Seacoast community has supported Tuttle’s Farm in Dover, NH—the oldest continually operating family farm in America—but the Tuttles are ready to pass the reins. They’ve enlisted the help of the New Hampshire Institute of Agriculture and Forestry (NHIAF) to help put the farm into the hands of those who will both respect the history and tradition of the land and shepherd it into the future.

On March 19 from 12 noon to 9 pm, NHIAF and Tuttle’s Red Barn will host TuttleFest: a day dedicated to supporting and celebrating the tradition of small family farms. Food from the Seacoast will be served up to the accompaniment of live local bands; llama rides and other child-friendly activities will engage the next generation in local agriculture, up close and personal!

Many local organizations will be represented at TuttleFest—including the Green Alliance and some of its business partners. Come join the fun while raising money and awareness about the importance of family farms to their communities, in the Seacoast and beyond.

DATE: March 19, 2011

TIME: 12 noon–9 pm

PLACE: Tuttle’s Farm, 151 Dover Point Rd., Dover, NH

FEE: $10/adult, $5/student, $5/Green Alliance member; children free!

MORE INFO: Call NHIAF at 603-534-5292, send an email to NHIAF, or visit the Tuttle’s Red Barn website.

Terra Madre “Taste of Place” Social, 3/10

John Forti, Jean Jennings, and Evan Mallett in Italy (Photo: Jean Jennings)

John Forti, Jean Jennings, and Evan Mallett in Italy (Photo: Jean Jennings)

CALLING ALL FARMERS, FISHERS, RANCHERS, CHEFS, AND CONSUMERS WHO VALUE GOOD, CLEAN, AND FAIR FOOD: You’re invited to Terra Madre “Taste of Place”: A Slow Food Seacoast Social at The Press Room in Portsmouth on March 10!

Come celebrate our shared roots with great local food and fun! Learn more about Terra Madre, known as the “farmers’ United Nations”, from local delegates who represented the Seacoast region at the Terra Madre conference in October 2010: John Forti of Slow Food Seacoast, Jean Jennings of Meadow’s Mirth, and Evan Mallett of Black Trumpet Bistro. These Seacoast representatives joined more than 5,000 delegates from 150 countries at the Olympic Stadium in Turin, Italy, to discuss how to create new economies and artisanal products around local agriculture, horticulture, and fisheries.

DATE: Thursday, March 10, 2011

TIME: 5–7:45 pm

PLACE: UPSTAIRS at The Press Room, 77 Daniel Street, Portsmouth, NH

MORE: Click here for more details about Terra Madre “Taste of Place”: A Slow Food Seacoast Social.

Beautiful produce in Eataly!

Beautiful produce in Eataly! (Photo: Jean Jennings)

Admission to this informal social event is free! Light appetizers will be provided by Black Trumpet Bistro, and local music will entertain us. Please patronize the cash bar to thank The Press Room for hosting this event.

More Info

Not Fast Food! at next Slow Food potluck, 2/06

Retire Ronald Campaign

Slow Food Seacoast invites you to attend the next community “Sunday Dinner” of the new year on Sunday, February 6, at 5:30 pm in Portsmouth. The theme, Not Fast Food!, challenges attendees to rework a common fast food dish the “slow” way, with good, clean, and fair food.

The dinner theme stems from the topic of the guest speaker, Sriram Madhusoodanan, Portsmouth Organizer for Corporate Accountability International,  a nonprofit organization that protects public health by waging and winning campaigns against the corporate abuse of food systems worldwide. Sriram will give us a broad overview of corporate influence on our food system and share examples of efforts to reverse this trend, in the Seacoast and elsewhere.

More specifically, Sriram will speak about Corporate Accountability International’s Value [the] Meal campaign, which is dedicated to reversing the global epidemic of diet-related disease by challenging the fast food industry to curb its marketing of unhealthy food to children. Foremost, the organization is calling on fast-food giant McDonald’s to Retire Ronald [McDonald] once and for all.

DATE: Sunday, February 6, 2011

TIME: 5:30–7:30 pm Potluck Dinner (please remember to BYOB and BYO dining kit as described in About Our Potlucks!)

PLACE: Stoodley’s Tavern, 17 Hancock Street, Portsmouth, NH

DIRECTIONS: Stoodley’s Tavern is part of Strawbery Banke Museum. (Directions to Strawbery Banke are available on the museum’s website.) Please park in the Strawbery Banke Main Visitor Parking Lot at 14 Hancock Street (or along Hancock Street itself). From the parking lot, cross the street diagonally and to right to “Stoodley’s Tavern Education Center” at 17 Hancock Street. Jiggle the latch of the old front door until it opens! We will meet in the room to the left after you enter the front door.

THEME: Not Fast Food! Try to remake a common fast food dish the slow way, or prepare a dish the way that it might have been prepared before fast food made it ubiquitous. Burgers and fries are a starting point … be creative, and please try to include at least one local ingredient in your dish!

MORE: If you have any suggestions or questions, please send us an e-mail.

More Info

  • To find out more about Corporate Accountability International, click here.
  • To learn how McDonald’s aggressive marketing of junk food makes kids sick, click here.
  • To add your name to the petition to Retire Ronald, click here.
  • To find out more about Slow Food Seacoast events and potlucks, click here.

Farm Picnic Recap



The consensus is that the 4th Annual Slow Food Seacoast Down-on-the-Farm Picnic was a great success! More than 80 people—singles, couples, and families—joined Slow Food Seacoast at Dalton’s Pasture, the Rowells’ homestead in Nottingham, NH, to learn about permaculture, homesteading, and living simply and to enjoy a lovely summer afternoon with like-minded people.

Host canines Finnegan and Sparky greeted each arriving party at the Welcome tent. On Saturday, Peter Rowell had prepared a pot of baked beans and cooked it in a fire pit overnight, so just after 12 noon, he unearthed it with a crowd watching to see whether they were going to be edible. Luckily for us, they were very much so, and they joined the rest of the delicious dishes on the potluck table!


After lunch, Lauren Chase-Rowell led her largest tour group ever around her farm, introducing them to permaculture principles along the way—how to not disrupt the site’s ecology, work efficiently, and use resources wisely. Next, John Forti led a wild and medicinal edibles walk on the property while Peter simultaneously showed a group his “chicken tractor” designs for keeping his pastured chickens safe in the field.

This event could not have taken place, never mind have been successful, without the planning and communications expertise of the Slow Food Seacoast board: Alison Magill, John Forti, Jenny Isler, Amy Pollard, Erin Jenkins, Pam Angulo, and Laura Spelke. (A few years of farm picnic experience doesn’t hurt!) In addition, the board extends a heartfelt and humongous thank-you to everyone else who helped make the event a success:


  • Our most gracious and hospitable hosts, Lauren Chase-Rowell and Peter Rowell, who allowed us to march on their mulch, trample their thyme, and cackle with their chickens.
  • All of the Slow Food Seacoast board members, chapter members, and other volunteers who collectively performed as planners, site-scouting crew, event-day signage team, set-up crew, sound engineers, food tent crew, kid’s activities director, event photographer, and clean-up crew.
  • Daryl and Douglas, who staffed the Northeast Organic Farming Association, New Hampshire Chapter (NOFA-NH) table.
  • Jenny Isler, who staffed the Seacoast Community Garden Network (SCGN) table.
  • Heather Fernald, who staffed the Seacoast Eat Local table.
  • Amy Antonucci and Steve Dimond, who staffed the Greater Seacoast Permaculture Group table.
  • One of Peter's homemade "chicken tractor" designs.

  • Amy Winans and Dan Winans, who organized the UNH EcoGastronomy table and Italian food tasting.
  • Ali, who helped staff the Renewing America’s Food Traditions (RAFT) heirloom and wild edibles info and tasting table.
  • Michael Sterling—who never appears in photos because he’s always behind the camera!—for taking pictures at the event. Check out our latest Flickr photo sets when you have a chance.
  • Deb Locke of Sugarmomma’s Maple Farm, who donated the cutest and most delicious maple candies as prizes for the children’s activities.
  • Everyone who talked up the event, handed out flyers, forwarded emails, or shared Facebook updates with people who otherwise might not know about Slow Food Seacoast and this wonderful annual event. (Thanks for getting the word out!)
  • All the attendees who dared to venture out of Portsmouth … and drive down 3 miles of sometimes washboard dirt road to get to the property. (Wasn’t it so worth it?)
Scusi, but wasn't tug-o-war supposed to be a children's activity?!

This is tug-o-war!

Food and the City


Nicola Twilley (founder and author of the blog Edible Geography) and Sarah Rich (a former senior editor of Dwell who writes about food, sustainability, and design) are collaborators on The Foodprint Project. They hosted Foodprint NYC— “the first in a series of international conversations about food and the city” —on February 27, 2010. In “Food and the Shape of Cities,” they talk about the perhaps surprising relationship between urban architecture and food systems. (Note: The article appears in Urban Omnibus, an online project of the Architectural League of New York. Thanks to Slow Food Seacoast’s Outreach Coordinator Amy Pollard for bringing the article to our attention!)

More resources:

The Foodprint Project is a contextual exploration of food. From the cartography of food supply chains to the molecular anatomy of flavor, from the migration of ethnic recipes to the future of urban agronomy, foodprints look beyond the plate to the social, political, artistic and economic forces that shape the way we eat.”

Foodprint NYC [was] the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.”

The program schedule for this free public event included four thought-provoking panels:

  • Zoning Diet (How do zoning, policy, and economics shape New York City’s food systems?)
  • Culinary Cartography (What can we learn when we map New York City using food as the metric?)
  • Edible Archaeology (How has today’s food culture in New York been shaped by social changes, economic fluctuations, and technological innovations throughout the city’s history?)
  • Feast, Famine, and Other Scenarios (What are the opportunities and challenges of New York City’s possible food futures?)