Tag Archives: cooking

Sunday Dinner: Bread, Yeast, and Beer, 6/05

On Sunday, June 5, join Slow Food Seacoast for a potluck Sunday Dinner in Portsmouth. The theme of the evening is Bread, Yeast, and Beer. Paula Marcoux, Edible South Shore magazine’s food editor, will share some great breads with us after an afternoon Bread-Baking Class. (Sorry, that class is full.) After dinner, Paula will speak about the return to traditional

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