“Spring Herbs” Potluck with UNH Slow Food, Durham, 5/02
Slow Food Seacoast‘s next event is the May potluck, which will be held in conjunction with members of UNH Slow Food (campus chapter) and the Great Bay Agricultural Resource Network, a group of producers who are making connections within their community to share equipment and resources.
As always, please bring a potluck dish to share and your own dining kit and beverage, but please note: No alcohol is allowed in UNH buildings. Please read About Our Potlucks if this will be your first Slow Food potluck.
The event summary is below; click through to the May 2 Potluck page for details galore!
DATE: Sunday, May 2
TIME: 4 pm optional FREE workshop, Herbs for Food and Medicine with John Forti, 5:30–7 pm potluck dinner, with members from UNH Slow Food and Great Bay Agricultural Resource Network
PLACE: Barton Hall, Thompson School, University of New Hampshire, Durham, NH
THEME: spring herbs