Join Slow Food Seacoast for the first of our quarterly Slow Sips on Wednesday, June 4 at 5.30pm at the fantastic Joinery in Newmarket, NH.
The evening is a chance to gather and chat in a relaxed atmosphere. Our events will rotate between establishments that promote and support the Slow Food values of good clean fair and local food.
In June, we’ll feature one of the newest restaurants on the scene, Joinery. Co-operated by Black Trumpet’s Evan and Denise Mallett with Chef Brendan Vesey, this local-source focused restaurant with a Southern twist is a perfect spot for our first gathering. The evening will feature tastings of wild-foraged edibles and samplings of green beverages. Speakers include: John Forti, renowned herbalist, wild edibles educator, Slow Food Seacoast board member and Curator of Historic Landscapes at Strawbery Banke Museum, Evan Mallett, Joinery and Black Trumpet proprietor, expert mixologist, Chef’s Collaborative and Slow Food Seacoast board members.
Advance tickets are recommended and are available for purchase here.
$20 Slow Food Seacoast Members / $25 Non-members
Your ticket entitles you to the wild edible appetizers, two libation samples and access to the presentations.
When: June 4, 2014 @ 5:30 PM – 7:30 PM
Where: 55 Main Street, Newmarket, NH 03857