“If you value place-based foods like heirloom seeds and rare breeds, the best thing you can do is to eat them. This list helps identify those which are rare/threatened and endangered to help us create priorities and a value of preservation.” —John Forti, Co-Leader, Slow Food Seacoast, and contributor to this Renewing America’s Food Traditions (RAFT) document

Click the title or the image to read (and save, if you wish) a PDF file of Place-Based Foods at Risk in New England and the Maritime Provinces.