A shrimp preparation and cooking demonstration workshop for February, 10th will be presented in collaboration with the UNH Thompson School’s culinary arts program. The link for more information and to register is www.tinyurl.com/localshrimp
Shrimp Local, Eat Local Workshop
February, 10th, 2010
UNH Thompson School culinary Arts Program
Cole Hall Room 219
Come to this event to learn how to cook, peel and store the Northern Shrimp delicacy! Chefs from the Culinary Program will be demonstrating how to prepare these local gems in a variety of ways for you to taste. Leave the workshop with recipes and educational materials so you can enjoy shrimp at home!