Heirloom Harvest Barn Dinner

IMG_0279Tickets are now available for the fifth annual Heirloom Harvest Barn Dinner to be held on Sunday, September 22, 2013 at Meadow’s Mirth Farm in Stratham, NH. This is an event not to be missed!

The Heirloom Harvest Barn Dinner is an exquisite multi-course dinner in a real working barn. Led by Chef Evan Mallett of Black Trumpet Bistro, the participating Seacoast chefs will each prepare one course highlighting heirloom vegetables grown by participating Seacoast farmers. This year the theme will be vegetarian and include locally produced beverages and live music. The 2013 Heirloom Harvest Barn Dinner will be a night to remember!

Tickets are $100 including beverages, and may be purchased online only. Please visit the registration page to purchase tickets or for more information.

Participating chefs include:

  • Jake Smith & Skye Bonney – Black Birch

  • Matt Louis – Moxie

  • Evan Hennessey – Stages

  • Mike Prete – The Kitchen

  • Gregg Sessler – Cava

  • Mark Segal

  • Ian Thomas – The District

  • Beach Pea Bakery

  • Rob Martin – The Oaks

  • Matt Provencher – Martingale Wharf

  • Ted McCormack – Blue Moon Evolution

  • Evan Mallett – Black Trumpet