WHEN: Saturday April 24, 10 am–2 pm
You don’t have to wait for the farmers’ markets to open in May and June! Heron Pond Farm will be hosting a spring farmers’ market featuring a wide variety of locally grown and made foods on April 24. You’ll find fresh greens and other spring vegetables, plants for your garden, farm-raised meat and eggs, honey, maple syrup and delicious prepared foods and baked goods! The market will be held outside the Heron Pond Farm farmstand, which is now open on weekends. Come check it out!
Heron Pond Farm: The farm stand will be open with lots of spring vegetables—fresh greens, cilantro, potatoes, carrots, and parsnips!
Yellow House Farm: Chicken and duck eggs, farm photo cards, feathers.
Moriarty’s Greenhouse: Potted perennials, herbs and houseplants.
Forty-Five Market Street Bakery & Café: Cookies, scones, bread, muffins, pies.
White Heron Tea: Organic tea beverages, organic + fair trade packaged teas, ready-to-eat breakfast and lunch foods.
Kellie Brook Farm: Farm-raised pork, beef, veal, turkey, and chicken; prepared meals made with their own meats.
Harrison’s Poultry: Eggs, maple syrup, honey, chicken and guinea fowl meat, garden baskets, feathers and maple candy.
The Soup Guy: Gluten-free, all-natural soups and chili made with locally grown ingredients.
Eastman’s Local Catch: Sign up for a local fish share! Carolyn Eastman will be there with information about Eastman’s community-supported fishery (CSF).
New Roots Farm: Scallions, greens, and pasture-raised pork, including bacon.