Meetup to Slow Down at Slow Sips

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Thursday November 12 @ Vida Cantina, Portsmouth with Chef David Vargas.  Located at 2456 Lafayette Rd (Route 1) Portsmouth, NH. Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Come down and check it out! Slow Food Seacoast invites you slow down for a new twist on our Slow Sips. We’ll be connecting with

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Take a Bite out of Appledore, Aug 28-30

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Take a Bite out of Appledore: An Eco-culinary Island Retreat Friday, August 28 – Sunday, August 30, 2015 The brain child of Chef Evan Mallett and sponsored by the Isle of Shoals Marine Lab, this weekend getaway is not to be missed!  The Eco-culinary retreat brings together ecologists and chefs to interpret the many natural gifts the Isles of Shoals

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Herbal Oil Workshop & Wild Edible Potluck Supper

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Slow Herbs…is that a thing? Find out on Sunday, June 7 from 3:00 – 5:30 pm at a hands on herbal oil making workshop led by herbalists and Slow Food board members Anne Dickerson and Alison Magill. The workshop will be followed by a Slow Food Sunday Potluck Supper from 5:30 – 7:00; both will be held at the Seacoast

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Cooking with Fire – Paula Marcoux

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Slow Food Seacoast is thrilled to bring back Paula Marcoux for another fantastic workshop on May 4th! Paula has just release a new cookbook entitled Cooking with Fire. She will be leading a hands-on workshop at 3:30, followed by an open-to-all  potluck with the theme of – you guessed it – cooking with fire.  Click here for full details. Register

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South of the Border Cheese and Wine Tasting

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We’re Heading South of the Border on Sunday, March 30 …to Massachusetts, that is. We’re taking a road trip to Wolf Meadow Cheese Shop in Amesbury, MA.   REGISTRATION FOR THIS EVENT IS NOW CLOSED. Wolf Meadow Farm is a small production artisan cheese facility dedicated to crafting Italian cheeses in the old-world caseificio tradition. All of their cheeses are made

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