Via the Seacoast Eat Local blog:
Bringing together farmers, gardeners, localvores, educators, and consumers … featuring workshops and vendors: NOFA-NH Winter Conference: “A Place at the Table”
From Northeast Organic Farming Association of NH (NOFA-NH) via the Seacoast Eat Local blog:
There is nothing locally grown nor heirloom about genetically engineered food. The NH localvore, slow food and organic movement can collaborate and take the first steps in discouraging the presence of genetically engineered food and products in our state.
Take part in a meeting on
Wednesday, Feb 3
Blue Moon Market and Café
8 Clifford Street, Exeter, NH
to hear about two bills in the NH House Committee on Agriculture and the Environment: one to label seeds that are genetically engineered or contain genetically engineered organisms (GMOs) and the other to provide farmers the right to seek damages if their crops become contaminated by GE crops. (The Café will still be serving food if you come hungry.)
Speakers at this meeting:
There will also be time for an open discussion about your interests in this issue.
The hearings for the two bills are scheduled for
Thursday, February 11
Legislative Office Bldg (LOB)
11 AM for HB 1388 – Compensation for contamination
1:00 PM for HB 1172 – Labeling of GMO seeds
Please make the time to appear in person at any of these hearings, and let Elizabeth Obelenus at NOFA-NH know your plans. The many aspects as to why genetic engineering is not welcomed need to be covered at these hearings to build a strong case. For example, if you or someone you know works in the sciences and can talk from that point of view about why genetic engineering is bad for our health, or know a farmer that wants to grow sweet corn organically but wonders if their crop will get contaminated by neighboring GE corn, ask them to contact Elizabeth at NOFA. Written testimony is also encouraged.
NOFA-NH CONTACT INFO: (603) 224-5022 or firstname.lastname@example.org.
Have you ever have considered raising your own chickens or other poultry, for eggs or meat? For years, many people have been raising backyard birds—just a few, or a sizable flock—because that way, they can be sure what the animals eat (good, clean, and fair food for them, too!), how the animals live (running and pecking around the yard, truly free-ranging), and how fresh the food is (like, eggs harvested just this morning).
Joseph Marquette and Robert Gibson of Yellow House Farm in Barrington are wonderful local resources of all things related to heritage poultry husbandry. They are friendly faces at Seacoast farmers’ markets, not to mention active planners and participants in Barrington Farm Day and the NH Natural Heritage and Agricultural Fair. And they aren’t selfish about sharing what they know, either! For example, at Slow Food Seacoast’s 3rd Annual Down-on-the-Farm Picnic (held July 12, 2009, at Osprey Cove Organic Farm in Madbury), Joe graciously shared his time and knowledge with a rapt circle of listeners. He talked about the history of domesticated poultry and explained why preserving old-fashioned heritage poultry breeds is important.
If you are ready to raise your own laying hens or broiler chickens, Yellow House Farm can help. They currently are accepting orders for Ancona and White Dorking chicks. Learn more about these two heritage breeds and how to order Day-Old Hatchlings on their website.
In 2009, Joe and Rob launched Yellow House Farm School (a.k.a. Chicken School) with great success, and the spring 2010 seminar schedule has been announced. One-day seminars that cover choosing, raising, managing, and marketing heritage poultry will be held on Saturdays, 9 am–4 pm, biweekly from March 6 through May 29, 2010. Each 1-day class is limited to only 10 participants, so learn more about the Homesteading Heritage Poultry class and calendar online, then follow instructions there to register—as soon as possible to guarantee your spot. The cost of the 1-day seminar is $45.00.
Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy Northern shrimp at home. Register online at the UNH website.
Shrimp Local, Eat Local
Date: February 10, 2010
Time: 6-8 pm
Registration fee: $10
Registration form: www.tinyurl.com/localshrimp