Category Archives: Workshops Classes & Tutorials

“Shrimp Local” Cooking Workshop, Feb. 10

Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy

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Learn to Cook Local Shrimp!

A shrimp preparation and cooking demonstration workshop for February, 10th will be presented in collaboration with the UNH Thompson School’s culinary arts program.   The link for more information and to register is Shrimp Local, Eat Local Workshop February, 10th, 2010 6-8pm UNH Thompson School culinary Arts Program Cole Hall Room 219 Come to this event to learn how to cook,

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New Sustainable Seafood Training Program – Free and Online

From our friends at Chefs Collaborative comes the following announcement: We’re excited to share our new online sustainable seafood training program, Green Chefs, Blue Ocean, with you! We’ve been working hard with the Blue Ocean Institute over the past year to develop this exciting resource. Green Chefs, Blue Ocean equips members of the culinary community to purchase, prepare, and promote

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Volunteers Wanted for Winter Farmer’s Markets!

From our friends at Seacoast Eat Local comes the following request. We hope you can take part! *** The Portsmouth Farmers’ Market is open through November 7 and the Kennebunk Market will be open through November 14, and indoor winter farmers’ markets are coming soon! Seacoast Eat Local has organized a total of 11 winter farmers’ markets for the 2009-10

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