Wild Edible Greens & Flowers, 5/01

Celebrate spring at the Slow Food Seacoast Sunday Dinner on May 1! Bring a potluck dish that includes spring flowers or other wild edibles to Blue Moon Evolution, a restaurant committed to supporting organic and local food producers. Their newly renovated space is a perfect place to come together and share a meal. After dinner, Nancy Randolph will speak about

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Bread-Making Class with Paula Marcoux, 6/05 – FULL

This class is full! If you wish to be on a waiting list in the case of cancellation, please email the address below. Sharpen your skills and improve your confidence with a 3-hour hands-on bread-making class on Sunday, June 5, from 2 to 5 pm. Paula Marcoux, Edible South Shore magazine’s food editor and a food and beer historian, will

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Localvore Brunch, 4/03

Celebrate maple season with a Localvore Brunch and Heirloom Seed Plant-In! Slow Food Seacoast is partnering with the Tidewater Waldorf School to bring you a delicious truly local meal and activities for all ages. The meal will feature pancakes, maple syrup, eggs, sausage, yogurt and apple compote—all grown, raised, and produced in New Hampshire, Vermont, and Maine. (Fair-trade coffee and

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Fall activities galore

Are you going to be around the Seacoast this holiday weekend? If so, you will have lots of ways to make it “slow” while being outside and enjoying the sunny fall days! Saturday, 10/09 3rd Annual NH Fall Festival & 21st Annual WHEB Chili Cook-Off at Strawbery Banke Museum in Portsmouth, NH Portsmouth Farmers’ Market Newmarket Farmers’ Market (closing day)

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Cooking Classes on Star Island, 9/13-17

Via Cooking on a Star: Cooking Up History: A Seat at the Islander’s Table Don’t miss this marvelous culinary adventure! Join Chef Patrice Gerard for an epicurean journey. Enjoy an abundance of edible wisdom and savory fare. The freshest seasonal local ingredients grace our table. The scent of delicious baked goods will sweeten the atmosphere. Our Shoals historian shares lore

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