Cheese Making Workshop in Durham

Join Slow Food Seacoast for a Cheese Making Workshop and Potluck Sunday Supper –>> NOTE: The workshop is now full, but *all* are welcome to join the potluck after the workshop. May 5th at Barton Hall in Durham, NH  

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Sausage & Pickles Hands-on Workshop & Potluck

Join us for Sausage and Pickles: A Hands-on Workshop and Potluck Sunday Supper on Sunday March 10th at the Acorn Community Kitchen 64 Government St., Kittery, Maine (207) 332.4425 http://www.acornkitchen.net/ __________________________ Workshop: 2:30 – 5:30 Potluck Supper: 5:30 – 7:30 Space is limited for both workshop and dinner. Please RSVP to slowfoodseacoast@gmail.com. Read on for Detail, Details, Details!! ______________________________________________________ Do

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Sausage & Pickles Sunday Potluck Supper

Slow Food Cheese Making Workshop Sunday May 5, 2013 Learn how to make fresh Mozzarella and other basic cheese making techniques! This workshop will be led by UNH Alumna, Amy Beliveau. The day will start with a review and tasting of many different types of cheeses by UNH professor, Dr. Joanne Curran-Celentano. Following the cheese tasting, each of the participants

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Pasta by Hand: A Lesson in Slow Food

Pasta By Hand: A Lesson in Slow Food with Debra Kam Date: Sunday, June 3, 2012 Time: 2 – 5 pm Place: Stoodley’s Tavern, Strawbery Museum, 17 Hancock Street, Portsmouth Cost: $20 per person Join us in this hands-on workshop hosted by Slow Food Seacoast, and learn how to transform flour and water into fresh pasta. Drawing from her travels

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