Category Archives: Classes

Jenness Farm Open Farm Weekend, April 17 & 18

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The Jenness Farm Spring Open House/Open Farm Weekend is scheduled for Saturday and Sunday, April 17 & 18, 2010, from 10 am to 6 pm, rain or shine. Enjoy fresh donuts; browse the new-and-improved Jenness Farm store (there’s so much more than goat milk soap!); buy products from several vendors. Visit with chicks, piglets, baby goats, lambs, and crazy turkeys—not to mention Rhun the Frisbee Dog, official farm greeter! The weekend-long event will offer lots of fun for children of all ages. Bring a picnic lunch and any questions that you may have. WHAT: Jenness Farm Spring Open House/Open Farm Weekend WHEN: April 17 & 18, 2010, 10 am–6 pm WHERE: 77 Garland Road, Nottingham, NH 03290 WEBSITE: http://www.jennessfarm.com

Farmers’ Markets: As Winter Turns

It’s less than 2 months until the the first Seacoast Growers Association summer farmers’ market opens in Portsmouth, and the winter farmers’ markets in Newburyport, MA, and Northwood, NH, have finished for the season. But thanks to the efforts of local consumers, craftspeople, food producers—bakers, beekeepers, farmers, ranchers, vintners, and more—and the fabulous local organizations that bring us all together, we in the Seacoast region of New Hampshire are fortunate to have several more winter markets to get us there.

Final Winter Markets

Come check out what the vendors have to offer at the last indoor markets of the season.
Seacoast Eat Local Winter Farmers' Market, Rollinsford, 12/5/2009

Spring Markets

Summer Markets Opening Soon!

The first summer farmers’ markets of the season usually feature early spring greens and locally grown plants to decorate your flower beds, create a vegetable garden, and add color to your life after a long winter. Other food and nonfood products will be available, too. Come see what they have to offer.

For More Information

Want to know which vendors are scheduled to be at the market, check a venue address, or get directions? Go straight to the source!

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Backyard chickens, farm school, and more

Have you ever have considered raising your own chickens or other poultry, for eggs or meat? For years, many people have been raising backyard birds—just a few, or a sizable flock—because that way, they can be sure what the animals eat (good, clean, and fair food for them, too!), how the animals live (running and pecking around the yard, truly free-ranging), and how fresh the food is (like, eggs harvested just this morning).

Joseph Marquette and Robert Gibson of Yellow House Farm in Barrington are wonderful local resources of all things related to heritage poultry husbandry. They are friendly faces at Seacoast farmers’ markets, not to mention active planners and participants in Barrington Farm Day and the NH Natural Heritage and Agricultural Fair. And they aren’t selfish about sharing what they know, either! For example, at Slow Food Seacoast’s 3rd Annual Down-on-the-Farm Picnic (held July  12, 2009, at Osprey Cove Organic Farm in Madbury), Joe graciously shared his time and knowledge with a rapt circle of listeners. He talked about the history of domesticated poultry and explained why preserving old-fashioned heritage poultry breeds is important.

If you are ready to raise your own laying hens or broiler chickens, Yellow House Farm can help. They currently are accepting orders for Ancona and White Dorking chicks.  Learn more about these two heritage breeds and how to order Day-Old Hatchlings on their website.

In 2009, Joe and Rob launched Yellow House Farm School (a.k.a. Chicken School) with great success, and the spring 2010 seminar schedule has been announced. One-day seminars that cover choosing, raising, managing, and marketing heritage poultry will be held on Saturdays, 9 am–4 pm, biweekly from March 6 through May 29, 2010. Each 1-day class is limited to only 10 participants, so learn more about the Homesteading Heritage Poultry class and calendar online, then follow instructions there to register—as soon as possible to guarantee your spot. The cost of the 1-day seminar is $45.00.

“Shrimp Local” Cooking Workshop, Feb. 10

SHRIMP LOCAL, EAT LOCAL: Northern Shrimp -- Learn how to cook, peel, eat, and store

Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy Northern shrimp at home.  Register online at the UNH website.

Shrimp Local, Eat Local

Date: February 10, 2010

Time: 6-8 pm

Registration fee: $10

Registration form: www.tinyurl.com/localshrimp