Meetup to Slow Down at Slow Sips

Thursday November 12 @ Vida Cantina, Portsmouth with Chef David Vargas.  Located at 2456 Lafayette Rd (Route 1) Portsmouth, NH. Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Come down and check it out! Slow Food Seacoast invites you slow down for a new twist on our Slow Sips. We’ll be connecting with

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Join Slow Food this September

If you’ve been a follower of Slow Food Seacoast for a while, why not take the next step and join up? Memberships through Slow Food USA support local chapters both monetarily and by providing workshops, conferences, educational materials and networking opportunities for leaders and members. This Monday September 7th, Slow Food USA is offering a “Give-What-You-Can” membership opportunity! That’s right

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Take a Bite out of Appledore, Aug 28-30

Take a Bite out of Appledore: An Eco-culinary Island Retreat Friday, August 28 – Sunday, August 30, 2015 The brain child of Chef Evan Mallett and sponsored by the Isle of Shoals Marine Lab, this weekend getaway is not to be missed!  The Eco-culinary retreat brings together ecologists and chefs to interpret the many natural gifts the Isles of Shoals

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Potluck and Tour at Fat Peach Farm, Aug 8

Join Slow Food Seacoast for a Potluck Supper hosted by Fat Peach Farm in Madbury on Saturday August 8, 4 – 7pm.  At 4:00,  farm owners Jennifer Wilhelm and Micum Davis will lead us on a farm tour. In addition to their gardens, the property features some unique attributes such as a geodesic dome greenhouse and custom lumber products. The

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