Category Archives: Author-Michelle

Get Your Garden On! Garden Cleanup and Heirloom Seed Plant-In

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Ready to get your hands into the soil and bring back the green? On Saturday, April 24 (rain date: Sunday, April 25), join an inspired community in helping to bring new life to the historic gardens at Strawbery Banke Museum. The day starts with the Strawbery Banke Earth Day Volunteer Garden Cleanup and continues into the afternoon with a Slow Food Potluck and an Heirloom Seed Plant-In.

Other work opportunities also will be available throughout the site for those not inclined toward gardening, but all work done will help the museum get ready for its May 1 opening.

Morning: Garden Cleanup

Volunteers should arrive at the Strawbery Banke Visitors Center between 8:30 and 9:00 am for work assignments and refreshments. Please feel free to bring your favorite gardening tools, wheelbarrows, rakes, and gloves. All other tools will be provided by the Museum. Park in the lot by the Visitors Center at 14 Hancock Street, Portsmouth.

Midday: Slow Food Potluck Lunch

An optional Slow Food Potluck Lunch will follow at 12:30 pm. Visit the Slow Food Seacoast website and About Our Potlucks to learn more about Slow Food Seacoast and our potluck events.

Afternoon: Heirloom Seed “Plant-In”

To celebrate the 40th anniversary of Earth Day and to further the day’s theme, join us for an Heirloom Seed Plant-In from 1:30 to 4:00 pm!  Slow Food Seacoast is partnering with Strawbery Banke and the Chefs Collaborative to teach how to grow and eat food from your own backyard. Participants will receive free heirloom seeds and plants, and enjoy free workshops and talks. Afternoon sessions will include Renewing America’s Food Traditions (RAFT) information sessions, gardening tips, and heirloom seed planting, plus plenty of opportunities to get dirt under your fingernails.

>>Please RSVP by April 19 to volunteers@strawberybanke.org or 1-603-433-1110; tell us if you plan to bring gardening tools and a potluck dish.<<

Program Schedule and Locations [subject to change]

8:30–9:00 am: Volunteers arrive at Strawbery Banke for work assignments and refreshments (Visitors Center)

12:30 pm: Slow Food Potluck Lunch; visit About Our Potlucks to learn more about Slow Food Seacoast potluck events (Visitors Center)

1:30 pm: RAFT Heirloom Seed Plant-In and plant giveaway (Visitors Center)

1:30–4:00 pm: “Planting for Kids and Families” ongoing in the Children’s Garden with UNH Cooperative Extension Service Master Gardeners (Victorian Children’s Garden)

1:45 pm: David Buchanon of Slow Food Portland—”Slow Food in the Garden” The Ark of Taste and RAFT programs (Visitors Center)

2:00 pm: “Planting and Saving Heirloom Seeds”—Return to the gardens for a hands program planting early crops at the 1695 Sherburne, 1919 Shapiro, and 1944 Victory Gardens (meet in front of the Visitor Center)

2:30 pm: “Community Gardening”—Suzanne MacDonald (Community Gardens)

3:00 pm: “Slow Food—Sustainable Gardens” with John Forti, Slow Food Seacoast (Visitor Center)

Sustainable Seafood Potluck

Hope you’ll be joining Slow Food Seacoast for its public potluck supper on March 7th. Bring a dish to share and your own reusable dinnerware, and share in a feast created by the whole group. After the meal, Erika Zollett, a marine scientist in fisheries management as well as proprietor of the sustainability consulting business Green My Restaurant, will be speaking on the topic of Sustainable Seafood. Discussion about seafood that’s both sustainable and slow will follow!

For those who’d like to prepare a seafood dish with a view toward sustainable sourcing, Erika has a few recommendations. “For fish that qualify as both sustainable and somewhat local, I would suggest Gulf of Maine shrimp, farmed mussels, clams (farmed is better), farmed scallops, or line-caught haddock.” She says. She also invites everyone to have a look at Seafood Watch, a site created by the Monterey Bay Aquarium.

Check out our Events page for details about this Sunday’s potluck, and please take a moment to read About Our Potlucks if you’ve never attended before!

Art & Dine at Haley Gallery

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All you culturally curious eaters will want to know about a new series at Halley Gallery titled Art & Dine. Each themed event will include a sit-down dinner as well a presentation and discussion. Take a dinner-table trip to Iran on March 19th, as the gallery celebrates  the Spring Equinox and Persian New Year (No Rouz). Guests will sample Persian food, view Rick Steves’ presentation on Iran – Yesterday and Today, and take an armchair tour through Iran’s history, art, culture, and politics, seen through the eyes of a world traveler. All this for $60 a couple, which includes event, food, and 15% discount on gallery shopping. Seating is limited! Contact the Haley Gallery to reserve your spot.

Kids and Consumerism

 

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How do kids learn to eat well – or poorly? With food manufacturers aggressively pushing junk food and branded processed food at kids, teaching the children in your life about good, clean, fair food isn’t an easy task. It might help to know what you’re up against.

On February 11 at 6:30 the first Seacoast screening of a provocative documentary on marketing food and other consumer goods directly to children. The Rye PTA and Nature’s Wonders are partnering to present  CONSUMING KIDS: The Commercialization of Childhood . This film by the Media Education Foundation reveals the practices of a million-dollar marketing machine that now sells kids and their parents everything from junk food and video games to bogus educational products. 

Drawing on the insights of health care professionals, children’s advocates, and industry insiders, the film focuses on the explosive growth of child marketing in the wake of deregulation, showing how youth marketers have used the latest advances in psychology and neuroscience to transform Children into the most powerful and profitable consumer demographics in the world.

CONSUMING KIDS pushes back against the wholesale commercialization of childhood, raising urgent questions about the ethics of children’s marketing and its impact on the health and well-being of kids. The film will be shown at the Rye Public Library on February 11 at 6:30 PM.

NH Shrimp How-To Video

What’s the easiest, quickest way to learn how to peel and clean your fresh NH shrimp? Watch this great, 4-minute video by Padi Anderson of the F/V Rimrack. Nothing to it – pretty soon you’ll “pull, pinch, and flip” your way to your next shrimp dinner. Or buy plenty of extra shrimp, clean as shown, and freeze for later – they defrost in a flash!