Barn Dinner Sold Out!

We hope you got your tickets already but if you did not, and you would still like to be a part of the evening, you might consider volunteering. People are needed for set-up, serving and clean-up so if interested, please click here to sign up for a shift. Those with previous restaurant experience especially welcome!

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Heirloom Harvest Barn Dinner

Tickets are now available for the fifth annual Heirloom Harvest Barn Dinner to be held on Sunday, September 22, 2013 at Meadow’s Mirth Farm in Stratham, NH. This is an event not to be missed! The Heirloom Harvest Barn Dinner is an exquisite multi-course dinner in a real working barn. Led by Chef Evan Mallett of Black Trumpet Bistro, the

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Eat Your Yard! August 10 – 11

  Slow Food and our partners, Piscataqua Garden Club and Strawbery Banke Museum, have been hard at work planning a sensational weekend of edible-ness  for August 10 and 11! With 15 gardens included as part of our Edible Garden Tour, there are ways for every gardener, experienced or novice, to learn more about how to Eat Your Yard! Want a

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Edible Garden Tour: The Gala

Saturday August 10 from 4:30 – 7pm Kittery Point, ME Hosted at a magnificent ocean-side estate in Kittery Point ME, Slow Food Seacoast invites you to join us for a summer evening strolling the grounds and gardens of this beautiful home. Enjoy local, seasonal fare prepared by the Green Monkey Restaurant and the music of jazz guitarist Bryan Bergeron-Killough. THE

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Edible Garden Tour: The Gardens

The purpose of the Edible Garden Tour is to connect gardeners with ideas for sustaining ourselves and our families by growing fresh food and learning about green practices in good community.  Gardens on this tour were chosen to demonstrate creativity, practically, community, integration and of course – edibles! Locations of gardens are being withheld to protect the privacy of the

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