Edible Garden Tour Aug 11th

On August 11th Slow Food Seacoast, in partnership with the Piscataqua Garden Club and Strawbery Banke Museum, will present a tour of amazing gardens that all feature an edible component in their landscape. Take inspiration from Seacoast area gardeners who have integrated fruits, nuts, herbs, veggies, bees and chickens into their yards in sustainable and creative ways. In addition to

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