Wild Edible Greens & Flowers, 5/01

Celebrate spring at the Slow Food Seacoast Sunday Dinner on May 1! Bring a potluck dish that includes spring flowers or other wild edibles to Blue Moon Evolution, a restaurant committed to supporting organic and local food producers. Their newly renovated space is a perfect place to come together and share a meal. After dinner, Nancy Randolph will speak about

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Localvore Brunch a success!

On Sunday, April 3, 2011, Slow Food Seacoast and Tidewater Waldorf School welcomed 140 people to a Localvore Brunch & Heirloom Seed Plant-In in Kittery, ME. All the planning and prepping by lots of volunteers really paid off! When the first attendees entered at 11 am on the dot, the serving line was ready to fill their plates. The event’s

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