Bread-Making Class with Paula Marcoux, 6/05 – FULL

This class is full! If you wish to be on a waiting list in the case of cancellation, please email the address below. Sharpen your skills and improve your confidence with a 3-hour hands-on bread-making class on Sunday, June 5, from 2 to 5 pm. Paula Marcoux, Edible South Shore magazine’s food editor and a food and beer historian, will

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Localvore Brunch

Celebrate Maple Season—Taste “Truly Local”! In celebration of the New England spring ritual of maple sugaring, Slow Food Seacoast and Tidewater Waldorf School are partnering to bring you a Localvore Brunch & Heirloom Seed Plant-In on Sunday, April 3, at the Kittery Lions Club in Kittery, Maine. This region is fortunate to have a strong local foods movement. The abundance of

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Localvore Brunch, 4/03

Celebrate maple season with a Localvore Brunch and Heirloom Seed Plant-In! Slow Food Seacoast is partnering with the Tidewater Waldorf School to bring you a delicious truly local meal and activities for all ages. The meal will feature pancakes, maple syrup, eggs, sausage, yogurt and apple compote—all grown, raised, and produced in New Hampshire, Vermont, and Maine. (Fair-trade coffee and

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Support family farms at TuttleFest, 3/19

For 379 years, the Seacoast community has supported Tuttle’s Farm in Dover, NH—the oldest continually operating family farm in America—but the Tuttles are ready to pass the reins. They’ve enlisted the help of the New Hampshire Institute of Agriculture and Forestry (NHIAF) to help put the farm into the hands of those who will both respect the history and tradition

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