Monthly Archives: August 2010

Coming soon: The meaning of RAFT

This September, Slow Food Seacoast is planning an exciting and elegant educational component to the Renewing America’s Food Traditions (RAFT) Heirloom Harvest Barn Dinner to demonstrate what RAFT really means and why it’s an important initiative. Our hope is that diners will take away from this fabulous fine-dining experience a full tummy, a contented smile, and an appreciation of not

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Barn Dinner 2009

2010 RAFT Heirloom Harvest Barn Dinner, Sept. 19 Chefs Collaborative, Seacoast Eat Local, and Slow Food Seacoast invite you to the 2010 Heirloom Harvest Barn Dinner, a multicourse meal featuring “at-risk” heirloom vegetables grown by local farmers and prepared by the finest local chefs—all in a historic dairy barn in Stratham, New Hampshire. This fine dining experience celebrating local sustainable

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