Coming soon: The meaning of RAFT

This September, Slow Food Seacoast is planning an exciting and elegant educational component to the Renewing America’s Food Traditions (RAFT) Heirloom Harvest Barn Dinner to demonstrate what RAFT really means and why it’s an important initiative. Our hope is that diners will take away from this fabulous fine-dining experience a full tummy, a contented smile, and an appreciation of not

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Seacoast Community Eat-In at UNH, 9/12

WHAT: 1st Annual Seacoast Community Eat-In WHEN: Sunday, Sept. 12 at 5:30 pm WHERE: UNH campus behind Demeritt Hall MORE INFO: UNH Slow Food Join UNH Slow Food on Sunday, Sept. 12 at 5:30 pm for the first annual Seacoast Community Eat-In. This potluck event is free and open to the public and will be held on the UNH campus

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Cooking Classes on Star Island, 9/13-17

Via Cooking on a Star: Cooking Up History: A Seat at the Islander’s Table Don’t miss this marvelous culinary adventure! Join Chef Patrice Gerard for an epicurean journey. Enjoy an abundance of edible wisdom and savory fare. The freshest seasonal local ingredients grace our table. The scent of delicious baked goods will sweeten the atmosphere. Our Shoals historian shares lore

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Barn Dinner 2009

2010 RAFT Heirloom Harvest Barn Dinner, Sept. 19 Chefs Collaborative, Seacoast Eat Local, and Slow Food Seacoast invite you to the 2010 Heirloom Harvest Barn Dinner, a multicourse meal featuring “at-risk” heirloom vegetables grown by local farmers and prepared by the finest local chefs—all in a historic dairy barn in Stratham, New Hampshire. This fine dining experience celebrating local sustainable

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One step closer to passing the Child Nutrition Act

Last year, a big the Slow Food USA was Time for Lunch, a campaign to get good, clean, and fair food into U.S. schools. (Slow Food Seacoast championed Time for Lunch in its 2009 National Day of Action event: preparing and planting salad gardens at Dover High School. Read the recap on our blog!) Late yesterday, the Senate passed the

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