Monthly Archives: April 2010

Your Organic Vegetable Garden event, 5/25

Via Seacoast Eat Local:

Your Organic Vegetable Garden: Managing Pests & Diseases

Many home and community gardeners have taken up growing vegetables in recent years. This rewarding pursuit comes with its own set of challenges. Those vegetables we find so delicious can be equally attractive to a wide range of insects. Understanding the difference between beneficial insects and destructive pests is often difficult. In Your Organic Vegetable Garden: Managing Pests & Diseases, Eric Sideman, Organic Crop Specialist for the Maine Organic Farmers and Gardeners Association (MOFGA), will cover the identification of pests and diseases common to growing vegetables. He also will discuss organic methods of prevention and management, with a special focus on identifying and preventing Late Blight.

Late Blight

This event is free and open to the public. It is a collaboration of the Maine Organic Farmers and Gardeners Association (MOFGA), Seacoast Eat Local, and Seacoast Community Garden Network.

Space is limited. To RSVP or for more information, please email Debra Kam.

WHO: Eric Sideman, Organic Crop Specialist, Maine Organic Farmers and Gardeners Association (MOFGA)

WHERE: Portsmouth Public Library, Hilton Room, 175 Parrott Ave, Portsmouth, NH

WHEN: Tuesday, May 25, 2010, 6–7:30 pm

Some of you may already know Eric Sideman through his informative Pest Reports for MOFGA. Eric earned a B.S. in agriculture from Cornell University, an M.S. in biology from Northeastern University, and a Ph.D. in Botany from the University of New Hampshire. He moved to Maine in 1982 to teach biology and ecology at Bates College. In 1986 he moved on to MOFGA to become what some call “the nation’s first Organic Extension Agent.” He provides technical support for farmers and gardeners, serves as staff scientist for MOFGA, plans and produces educational events for MOFGA and Cooperative Extension, and serves on various agricultural committees for the Maine Department of Agriculture and the University of Maine. From 1997 to 2002 Eric served a term on the National Organic Standards Board, an advisory board to the USDA National Organic Program. Eric has recently moved to New Hampshire, just over the border from Maine, and now MOFGA has a great opportunity to give support to farmers and gardeners a long way from Unity.

“Spring Herbs” Potluck with UNH Slow Food, Durham, 5/02

stinging nettle shoot

Slow Food Seacoast‘s next event is the May potluck, which will be held in conjunction with members of UNH Slow Food (campus chapter) and the Great Bay Agricultural Resource Network, a group of producers who are making connections within their community to share equipment and resources.

As always, please bring a potluck dish to share and your own dining kit and beverage, but please note: No alcohol is allowed in UNH buildings. Please read About Our Potlucks if this will be your first Slow Food potluck.

The event summary is below; click through to the May 2 Potluck page for details galore!

Sunday, May 2: Slow Food Seacoast–UNH Slow Food Potluck & Meeting in Durham

DATE: Sunday, May 2

TIME: 4 pm optional FREE workshop, Herbs for Food and Medicine with John Forti, 5:30–7 pm potluck dinner, with members from UNH Slow Food and Great Bay Agricultural Resource Network

PLACE: Barton Hall, Thompson School, University of New Hampshire, Durham, NH

THEME: spring herbs

DIRECTIONS and DETAILS: May 2 Potluck

Summer Markets Opening This Weekend!

The first summer farmers’ markets of the season usually feature early spring greens and locally grown plants to decorate your flower beds, create a vegetable garden, and add color to your life after a long winter. Other food and nonfood products will be available, too. Come see what they have to offer.

Farmer Dave's carrots

Farmer Dave's carrots, courtesy Seacoast Eat Local

For More Information

Heron Pond Farm Radish

Meadow's Mirth turnips, courtesy Seacoast Eat Local

Want to know which vendors are scheduled to be at the market, check a venue address, or get directions? Go straight to the source!

Follow SloFoodSeacoast on Twitter Follow Slow Food Seacoast on Twitter

York Energy & Climate Fair, 5/01

Via York Goes Green:

Second Annual York Energy & Climate Fair

York Energy & Climate Fair

WHAT: Learn about energy efficiency, new power sources, energy audits, composting, “green” building technologies, and new products for sustainable and efficient living. Other features include a farmers’ market and an array of food, agriculture, and transportation resources.

WHEN: May 1, 2010, 9 am–2 pm

WHERE: York Middle School, 30 Organug Road, York Village, ME

COST: FREE!

FOR MORE INFORMATION: See the York Goes Green website

Farmers’ Market at Heron Pond Farm, 4/24

Heron Pond Farm greens & tomato plantsWHAT: Spring Farmers’ Market

WHEN: Saturday April 24, 10 am–2 pm

WHERE: Heron Pond Farm, 299 Main Ave, South Hampton (Google Maps is recommended for directions.)

You don’t have to wait for the farmers’ markets to open in May and June!  Heron Pond Farm will be hosting a spring farmers’ market featuring a wide variety of locally grown and made foods on April 24.  You’ll find fresh greens and other spring vegetables, plants for your garden, farm-raised meat and eggs, honey, maple syrup and delicious prepared foods and baked goods!  The market will be held outside the Heron Pond Farm farmstand, which is now open on weekends.  Come check it out!

Vendors

Heron Pond Farm: The farm stand will be open with lots of spring vegetables—fresh greens, cilantro, potatoes, carrots, and parsnips!

Yellow House Farm: Chicken and duck eggs, farm photo cards, feathers.

Moriarty’s Greenhouse: Potted perennials, herbs and houseplants.

Forty-Five Market Street Bakery & Café: Cookies, scones, bread, muffins, pies.

White Heron Tea: Organic tea beverages, organic + fair trade packaged teas, ready-to-eat breakfast and lunch foods.

Kellie Brook Farm: Farm-raised pork, beef, veal, turkey, and chicken; prepared meals made with their own meats.

Harrison’s Poultry: Eggs, maple syrup, honey, chicken and guinea fowl meat, garden baskets, feathers and maple candy.

The Soup Guy: Gluten-free, all-natural soups and chili made with locally grown ingredients.

Eastman’s Local Catch: Sign up for a local fish share! Carolyn Eastman will be there with information about Eastman’s community-supported fishery (CSF).

New Roots Farm: Scallions, greens, and pasture-raised pork, including bacon.

If you have questions about this event, email kate@seacoasteatlocal.org.