Monthly Archives: March 2010

Jenness Farm Open Farm Weekend, April 17 & 18

The Jenness Farm Spring Open House/Open Farm Weekend is scheduled for Saturday and Sunday, April 17 & 18, 2010, from 10 am to 6 pm, rain or shine. Enjoy fresh donuts; browse the new-and-improved Jenness Farm store (there’s so much more than goat milk soap!); buy products from several vendors. Visit with chicks, piglets, baby goats, lambs, and crazy turkeys—not

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Restaurant Week Portsmouth: March 26-April 3

Want to support local independent restaurants and get a great meal for great deal? Restaurant Week Portsmouth, a bi-annual culinary event that spotlights Greater Portsmouth as a culinary and cultural destination, runs from March 26 to April 3, 2010. Participating restaurants throughout the Seacoast will offer special three-course prix fixe menus (lunch $16.95 per person, dinner $29.95 per person). View

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Maude Barlow Rescheduled at UNH, March 31

Food & Water Watch announced today that the public lecture with Maude Barlow has been rescheduled for Wednesday, March 31, 2010, at 7:00 pm. Part of the “Tap In” series at the University of New Hampshire (UNH), the event originally was scheduled for March 4 (see the post about it here) was canceled due to a weather-related flight cancellation.) This

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Is It Time for a Green Tea Party? by Woody Tasch

The new direction in which we must head can be called many things: relocalization, rebalancing, rebuilding, revitalizing, restoration and preservation, redevelopment, job creation, retooling, decentralization. … I would suggest as one of the cornerstones of this rebuilding process the following goal: a million investors investing 1% of their assets in local food systems. —Woody Tasch The chairman and president (and

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