Backyard chickens, farm school, and more

Have you ever have considered raising your own chickens or other poultry, for eggs or meat? For years, many people have been raising backyard birds—just a few, or a sizable flock—because that way, they can be sure what the animals eat (good, clean, and fair food for them, too!), how the animals live (running and pecking around the yard, truly

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“Shrimp Local” Cooking Workshop, Feb. 10

Learn how to peel, cook, store, and enjoy the delicacy that is Northern shrimp in a 2-hour workshop on February 10! Chefs from the UNH Thompson School Culinary Arts Program will demonstrate how to prepare these locally wild-harvested gems in many ways for you to taste. You will leave the workshop with recipes and educational materials so you can enjoy

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Learn to Cook Local Shrimp!

A shrimp preparation and cooking demonstration workshop for February, 10th will be presented in collaboration with the UNH Thompson School’s culinary arts program.   The link for more information and to register is Shrimp Local, Eat Local Workshop February, 10th, 2010 6-8pm UNH Thompson School culinary Arts Program Cole Hall Room 219 Come to this event to learn how to cook,

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